Join us as we delve into the Narryna collection to bring you untold stories of some of our more unusual collection items. Not only will you get to see objects not usually on display, but you will also learn their stories.

The sausage machine and other antique food equipment will be showcased by multi award winning chef Stephen Lunn.

All you can eat BBQ sausages from “Mark on Macquarie ” who was awarded the best lamb sausage in the open class at the National Sausage King Competition sponsored by the Australian Meat Industry Council.

A mulled wine or glass of wine on arrival.